Jian Yu and Lilian Chen of the University of Hawaii, Honolulu, examined the greenhouse gas emissions associated with producing one type of bioplastic, polyhydroxyalkanoates (PHA), made by bacteria growing on corn-based sugar.
The pair examined the potential for making PHA from waste material left over from the production of ethanol from the stalks and leaves of corn plants -- which is not yet done on a commercial scale.
"We count all of the chemicals, fertilizers and fuels. We also count the CO2 released from our process. That includes the direct CO2 from the fermentation part, and the energy part," Yu said. "We tried to bean count so we can understand which part is the major CO2 producer."
The researchers found that PHA production generated the equivalent of 0.49 pounds of carbon dioxide for every pound of plastic, compared to two to three pounds of carbon dioxide for every pound of conventional plastic. They published their results in Environmental Science and Technology.
Other bioplastics look even better. Polylactide (PLA), produced commercially by Minnesota-based NatureWorks, LLC, generates 0.27 pounds of carbon dioxide for every pound of plastic produced, according to results published last year in Industrial Biotechnology.
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